Role and Place of ω-3 Fatty Acids in Regulation of Systemic Inflammatory Response in Critically Ill Patients

Authors

DOI:

https://doi.org/10.22141/2224-0586.6.77.2016.82179

Keywords:

critical conditions, cytokines, inflammatory, fatty acids

Abstract

The paper deals with the analysis of current data on the role of ω-3 fatty acids in nutrition support of the critically ill patients, their effect on the dynamics of the systemic inflammatory response syndrome (SIRS), the compensatory anti-inflammatory response syndrome and mixed antagonist response syndrome developing at interacting diverse (inflammatory/anti-inflammatory) responses (SIRS/CASR). The application of replacement immune correction in the complex of intensive therapy of critical conditions is pathegenetically rational and could be a component of the therapy oriented for organ protection. The presence of SIRS or CARS in a patient must determine the choice of МСТ/ЛСТ emulsion with ω-3 fatty acids in the intensive therapy of the patients. The usage of lipid emulsions enriched with fish oils reduces the duration of in-hospital treatment of the critically ill patients.

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Published

2022-01-27

How to Cite

Matolinets, N. (2022). Role and Place of ω-3 Fatty Acids in Regulation of Systemic Inflammatory Response in Critically Ill Patients. EMERGENCY MEDICINE, (6.77), 135–139. https://doi.org/10.22141/2224-0586.6.77.2016.82179

Issue

Section

Scientific Review

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